Lighthouse Point Bar and Grille Menu

Steaming clusters of Snow crab legs, Maine lobster, peel & eat shrimp, clams, mussels and oysters

Fresh fried fish, shrimp, lobster, coconut shrimp, calamari and delicious dipping sauces

A Wicked mound of corn tortilla chips, queso, lettuce, black olives, black beans, salsa, jalapenos, & sour cream.

Haddock rolled in cornflakes, then deep fried.

Deep fried or grilled, served with celery, carrots & your choice of sauce. Caribbean Jerk, Pineapple BBQ, Hot, Mild, Dry Rub, Bourbon St, or Garlic Parm

Fresh off the boat deep fried and served with sweet cocktail and Thai chili sauce.

Deep fried tentacles and rings served with a spicy red sauce

Deep fried shrimp tossed in a spicy boom sauce.

Homemade with onions, peppers, shrimp, sausage, rice and Jakes's secret spices

Grilled chicken with fresh pineapples, onions, green peppers, jalapenos, crushed red pepper, honey teriyaki and rice

Fresh lobster in a lemon caper sauce tossed in linguine and parm cheese

Cavatappi tossed in a spicy marinara topped with fried calamari, fresh basil and parm cheese

Sauteed clams and cherry tomatoes in a garlic white wine sauce over linguine

PEI mussels sauteed in marinara then topped with fresh basil, linguini and parm cheese

The creamiest blend of cheeses, over cavatappi pasta and sprinkled with Old Bay

Fried chicken tossed in our buffalo sauce over romain, tomatoes, scallions, cheddar, & tortilla chips!

Blackened chicken, roasted corn, black beans, fresh salsa, avacado & cheddar over spring mix.

Fresh seasonal fruit, goat cheese, micro greens, fresh lime and coconut water tossed in a coconut

Chopped spinach, black beans, tomatoes, carrots, cucs, garlic and red onion layered in a Mason Jar.

Spring Mix, pineapples, pickled onion & ginger, avocado, and red onion

Grilled scallops, spring mix, pineapples, oranges, pickled ginger, avocado, and red onion

Spring mis, tomatoes, cucumbers, red onion, croutons

Romaine, Caesar dressing, parm cheese and croutons

1-1/2lbs of steamed snow crab clusters and melted butter

Baked, grilled or blackened

Grilled or blackened with onions, garlic, and green peppers on a skewer

Blackened, baked, fired or grilled

Deep fried coconut shrimp laid in a bed of pineapple rice with pina coco sauce floating in a pineapple boat

Flame grilled and crusted with fresh herbs

Coated white fish topped with hollandaise sauce, tomatoes, and scallions

6oz Flame grilled filet

White fish stuffed with garlic spinach and topped with hollandaise sauce

Let us tell you what the Captain caught today!

Blackened Mahi topped with Chef's sweet mango sauce

Two homemade cakes served with Sweet Thai and remi sauce

Live Maine Lobster steamed and served with buttah

Lobster stuffed with crab meat, spinach, and topped with holly sauce

Two 6oz cold water lobster tails

12oz Flame grilled ribeye topped with Bourbon St Suace